People's Pie is Now Open!

Offering takeout pizza in Scott's Addition

We had a dream of a gourmet slice shop to feed all our friends hanging at nearby breweries. Unfortunately, we didn't get to open before the world turned upside down. For now, we're offering up takeout whole pizzas in two styles: round pies with sour dough crust that are New York inspired and Detroit style pizzas with a stand up cheese lace that you'll dream about for days. We also feature a limited number of slices (round pie only). Our menu changes frequently based on seasonal availability and chef's inspiration. Curbside pickup is available Wednesday through Sunday.

MENU

changes weekly

18" Round Pies

  • Fresh Finds

    $24
    wild mushrooms, ricotta cream, romanesco, fontina blend, lemon thyme, grape
  • Salami & Fennel

    $24
    salami, roasted fennel, cherry peppers, bianco red sauce, cheese blend, spicy sorghum drizzle, basil
  • Tastes Like Fall

    $24
    caramelized squash sauce, roasted koginut squash, The Mayor's seasonal squash sausage, cheese blend, fried sage (Vegan Option - sub "cheese" and "sausage")
  • Cheese

    $19
    all the cheese, bianco red sauce, basil, oregano,olive oil
  • Pepperoni

    $24
    roni two ways, bianco red sauce, cheese blend, basil, olive oil
  • Vegan Cheese

    $22
    bianco red sauce, "cheese", tomato, basil

Slices

  • Slice: Fresh Finds

    $5
    wild mushrooms, ricotta cream, romanesco, fontina blend, lemon thyme, grape
  • Slice: Tastes Like Fall

    $5
    caramelized squash sauce, roasted koginut squash, The Mayor's seasonal squash sausage, cheese blend, fried sage
  • Slice: Cheese

    $4.25
    all the cheese, bianco red sauce, basil, oregano,olive oil
  • Slice: Pepperoni

    $5
    roni two ways, bianco red sauce, cheese blend, basil, olive oil
  • Slice: Salami & Fennel

    $5
    salami, roasted fennel, cherry peppers, bianco red sauce, cheese blend, spicy sorghum drizzle, basil

Extras

  • Sunday Sammie of the Week

    $12
    crispy wild mushroom, tomato relish, pickled onion, fresh mozz, house focaccia, apple fennel slaw shooter
  • Wing It

    $13
    dozen crispy wangs, parmesan dry rub, hot sauce on side, cucumber
  • Arugula Salad

    $10
    arugula, fennel, apple, roasted peppers, crispy speck, cider vinegar
  • Hospitaliano Salada

    $10
    chopped romaine, tomato, olive blend, red onion, pepperoncini, breadcrumb, ricotta salada, house dressing
  • People's Hot Honey

    $1
    honey infused with hot peppers, all local, made with love (1 oz)
  • Red Sauce Mini

    $1
    side of red sauce for dipping
  • Water Ranch

    $2.50
    chef's soon to be world famous dipping sauce
  • Water Ranch Mini

    $1
    chef's soon to be world famous dipping sauce in a baby container

10 x 14 Detroit

  • Clubbing It

    $24
    smoked turkey, ham, bacon bolognese, cheese blend, arugula, ranch drizzle, toasted sesame seeds
  • El Blanco

    $23
    ricotta cream, roasted garlic, 5 cheese blend, basil, more cheese
  • Skool Square

    $24
    bianco red sauce, cheese blend, roni cups, parm
  • Supreme

    $24
    pepperoni, italian sausage, peppers, onions, olives, bianco red sauce, cheese blend, basil

6 x 6 Gluten Free Detroit*

  • GF Cheese

    $10
    6x6 gf detroit style crust, roasted garlic, cheese blend, bianco red sauce on top
  • GF Skool Square

    $11
    6x6 gf detroit style crust, bianco red sauce, cheese blend, roni cups
  • GF Supreme

    $12
    6x6 gf crust, pepperoni, italian sausage, peppers, onions, olives, bianco red sauce, cheese blend, basil
  • $
    *Made with care using only gluten free ingredients, but baked in a common oven with our traditional pies. See our FAQs for more details on handling.

Location

2930C W Broad St, Richmond, VA 23230